Since 1994, the California School of Culinary Arts has been training culinary professionals from its beautiful campus in Pasadena, California, located just north of Los Angeles.

Programs: The California School of Culinary Arts offers a degree in Culinary Arts and diplomas in Hospitality Restaurant Management, and Patisserie & Baking, with students learning in highly-equipped, industry-standard kitchens, taught by world class culinary and restaurant professionals.

  • Associate of Occupational Studies
    • Le Cordon Bleu Culinary Arts
    • Le Cordon Bleu Hospitality and Restaurant Management
  • Diploma
    • Le Cordon Bleu Hospitality and Restaurant Management
    • Le Cordon Bleu Patisserie and Baking
Programs and availability are subject to change.

Admissions: To assure your acceptance in the program and the starting date you want, please get your application in as soon as possible. After we review it, you'll be invited to come in for a personal interview with an admissions representative. This will give you and your family an opportunity to tour the school, see the equipment, and ask questions about the curriculum and your career objectives. It will give us a chance to get to know you and to determine whether you meet the schools requirements for enrollment in the program.

Financial Aid: Many students use financial aid to help with their college costs. Our friendly Financial Aid staff is available to assist you through the financial aid application process. We are committed to helping every student, whether applying for financial aid or paying by cash, in completing their financial aid plan. Financial Aid is available for those who qualify.

California School of Culinary Arts
521 East Green Street
Pasadena, CA  91101

The Le Cordon Bleu logo is a registered trademark of
Le Cordon Bleu BV.

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Programs and availability are subject to change
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