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The Le Cordon Bleu College of Culinary
Arts Miami provides an educational program that can prepare students
for professional opportunities and career success in the international
hospitality industry by providing an individualized, hands-on education
in the classic and modern culinary arts. Through the guidance of
the faculty, theoretical concepts as well as practical and creative
applications are addressed in the curricula and reinforced by interaction
with professionals in the industry.
The College was established to bring the Le Cordon Bleu culinary
arts program to the Miami area. The College's association with Le
Cordon Bleu represents a union of the leading
culinary arts training programs in Europe and North America available today, resulting
in a great institution as well as a comprehensive, challenging and
hands-on education.
Programs:
At Le Cordon Bleu College of Culinary Arts Miami, we offer
an Associate's degree in Le Cordon Bleu Culinary Arts.
The Le Cordon Bleu logo is a registered trademark of Le Cordon Bleu BV.
Le Cordon Bleu College of Culinary Arts Miami
3221 Enterprise Way
Miramar, FL 33025
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