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Le Cordon Bleu College of Culinary Arts - San Francisco

Over 30 Years of Creating Culinary Excellence

At Le Cordon Bleu College of Culinary Arts, we cultivate career professionals and offer students valuable career advantages:

  • Le Cordon Bleu: A world-renowned culinary program
  • Training in both classical and contemporary techniques
  • Small classes with professional faculty
  • Hands-on instruction outside the traditional classroom
  • Financial and academic support

Founded as one of the West's first culinary arts schools, Le Cordon Bleu College of Culinary Arts has been committed to providing high standards of culinary arts, pastry chef and personal chef training since 1977.

Our Culinary Arts school welcomes those with a passion seeking excellence in:

  • cooking school
  • chef school
  • culinary school
  • career training in culinary arts
  • chef training
  • cooking courses
Le Cordon Bleu College of Culinary Arts
350 Rhode Island Street
San Francisco, CA 94103

Programs available at Le Cordon Bleu College of Culinary Arts:

Associate:

  • Le Cordon Bleu Culinary Arts - 84 weeks
  • Le Cordon Bleu Culinary Arts - 60 weeks

Certificate:

  • Le Cordon Bleu Pâtisserie and Baking